Latest News & Updates

GW Student Highlights Summer Needs of Capital Area Food Bank

July 28, 2026

Is It Safe to Eat Lettuce? Barbara Kowalcyk Weighs In. (New York Times)

July 20, 2026

Stacy Dean Shares SNAP Expertise in Report About the Nation's Fittest Cities (USA Today)

July 14, 2026

What to Know About the US Outbreak of Cyclospora Parasite Intestinal Illness—Barbara Kowalcyk Explains (Reuters)

July 14, 2026

Barbara Kowalcyk Cited in Reporting on Foodborne Illness Outbreaks (Letters from an American Substack)

July 13, 2026

‘Food Security and Public Health Go Hand in Hand’: GFI’s Priya Fielding-Singh on SNAP Cuts (Common Dreams)

July 6, 2026

Rethinking sugar: New roadmap aims to cut added sugars in kids' diets (ConsumerAffairs)

July 6, 2026

One Year Later: How H.R. 1's SNAP Policy Changes Are Reverberating Across the Food System (CSPI)

July 6, 2026

We're eating too much sugar. There are ways to change that. An op ed by GFI's Priya Fielding-Singh (USA Today)

June 29, 2026

GFI's Priya Fielding-Singh on GFI's Roadmap for Reducing Added Sugar in American Children’s Diets (The New York Times)

June 17, 2026