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Global Food Institute

 

GW Campus Latest News & Updates
Latest News & Updates

Latest News & Updates

 

Ramadan GW Hatchet Story

Students Celebrate Ramadan with Month of GW Community-Based Events from Raising Money for Food Aid to Iftars (GW Hatchet)

medical school nutrition training

GW Faculty Neal Barnard on Adopting Mandatory Nutrition Training in Medical Schools (Nutrition Insight)

Dunkin Donuts Sugary Drinks Research

GFI's Priya Fielding-Singh Shares Expertise on Sugary Drink Consumption (Food and Wine)

Ultraprocessed Food example

GW's Leana Wen proposes a clearer way to define ultra‑processed foods (The Washington Post)

Chef Zubair Mohajir at a GW Dining Ramadan iftar celebration

GW Dining Welcomed Chicago-based Chef Zubair Mohajir to campus for Ramadan Iftar Celebrations (GW Today)

WaPo Medical Schools Nutrition Education

GW Among Over 50 Universities Pledging to Boost Nutrition Education in Medical School (The Washington Post)

Chesapeake Bay

A Better Chesapeake Bay Demands Realistic Look At Farm Pollution. GFI's Caitlin Grady Shares Research That Predicts Regions Nutrient Future (Baynet)

FRESHFARM Food Prints

GW Faculty Christine St. Pierre Research Highlights FRESHFARM’s FoodPrints Impact on Food Literacy Through Hands-On Learning (FRESH Take Blog)

3 minute thesis high fat foods and exercise

GW Ph.D. candidate Nick Foreman Dishes Out Insights on How Exercise Counters High-Fat Foods (GW Today)

World Central Kitchen HIP Program

Anonymous Trustee and GW Donations Fund Students to Work at World Central Kitchen as Part of the Humanitarian Internship Program (GW Hatchet)