Latest News & Updates

The Path Forward for Food and Farming Is Clear. Now Is the Time to Act!

December 30, 2025

A Compound In Dark Chocolate Was Just Linked To A Lower Biological Age. GW's Leigh Frame Shares Her Research. (Women's Health)

December 23, 2025

Reimagining Food Systems With Private Sector Innovation

December 23, 2025

Food Safety Experts Like GW's Barbara Kowalcyk Warn Federal Cuts Leave People Vulnerable to Foodborne Illness (STAT)

December 22, 2025

GW's Barbara Kowalcyk on What Actually Happens When a Product is Recalled (Marketplace)

December 22, 2025

From Checkout to Checkup: Reimagining the Role of the Grocery Aisle in Public Health

December 16, 2025

2026 New Venture Competition Features New Food Innovation Track (GW Today)

December 10, 2025

How a stress-baking GW Law student built one of DC’s bustling holiday bakeries (GW Hatchet)

December 8, 2025

GFI Affiliate Faculty, Dr. Nabila Hijazi Brings Syrian Chefs for An Interactive Cooking Demonstration (The National)

December 5, 2025

Interrupting the Burden of Chronic Disease

December 2, 2025